9782881244650-2881244653-Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology)

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology)

ISBN-13: 9782881244650
ISBN-10: 2881244653
Edition: 1
Author: Nancy J. Turner, Harriet V. Kuhnlein
Publication date: 1991
Publisher: Routledge
Format: Hardcover 633 pages
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Book details

ISBN-13: 9782881244650
ISBN-10: 2881244653
Edition: 1
Author: Nancy J. Turner, Harriet V. Kuhnlein
Publication date: 1991
Publisher: Routledge
Format: Hardcover 633 pages

Summary

Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology) (ISBN-13: 9782881244650 and ISBN-10: 2881244653), written by authors Nancy J. Turner, Harriet V. Kuhnlein, was published by Routledge in 1991. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use (Food and Nutrition in History and Anthropology) (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.59.

Description

This volume details the nutritional properties, botanical characteristics and ethnic uses of traditional food plants of indigenous Canadian Peoples. It contains an index of over one thousand plants from all provinces of Canada, as well as the bordering states, for which the Indian and Inuit peoples of each regfion have been consulted as the definitive source concerning plant usage within the scope of their environment and culture. Health care professionals and organizations working with Indigenous Canadian Peoples, biologists, ehtnologists and academics will appreciate the comprehensive information compiled on nutritional, medical and botanical characteristics.
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