9782374950587-2374950581-The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre

The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre

ISBN-13: 9782374950587
ISBN-10: 2374950581
Author: Mark Ryden, Alexei Ratmansky
Publication date: 2020
Publisher: Cernunnos
Format: Hardcover 208 pages
FREE US shipping

Book details

ISBN-13: 9782374950587
ISBN-10: 2374950581
Author: Mark Ryden, Alexei Ratmansky
Publication date: 2020
Publisher: Cernunnos
Format: Hardcover 208 pages

Summary

The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre (ISBN-13: 9782374950587 and ISBN-10: 2374950581), written by authors Mark Ryden, Alexei Ratmansky, was published by Cernunnos in 2020. With an overall rating of 4.1 stars, it's a notable title among other Artists' Books (Individual Artists) books. You can easily purchase or rent The Art of Mark Ryden’s Whipped Cream: For the American Ballet Theatre (Hardcover) from BooksRun, along with many other new and used Artists' Books books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.33.

Description

In 2017, Mark Ryden, the “Godfather of Pop Surrealism,” tackled a new medium: ballet.In partnership with American Ballet Theatre (ABT), he created “Whipped Cream,” a new masterpiece that has since become a part of the theatre’s classic repertoire.

Featuring interviews with and commentaries from principal dancers—including Misty Copleland, David Hallberg, Stella Abrera, Gillian Murphy, and Daniil Simkin—and members of the creative team, The Art of Whipped Cream showcases Ryden’s amazing concept art as well as paintings made specifically for this publication. Follow Mark Ryden’s process from initial drawings to set design and be a part of this groundbreaking new ballet. From costumes to backdrops and accessories, you’ll be able to observe and experience the show through exclusive images as if you were sitting in the first row!

Rate this book Rate this book

We would LOVE it if you could help us and other readers by reviewing the book