Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook
ISBN-13:
9781984826855
ISBN-10:
1984826859
Edition:
NO-VALUE
Author:
Danny Trejo
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
224 pages
Category:
Mexican
,
Regional & International
,
California
,
U.S. Cooking
,
Paleo
,
Special Diet
,
Gluten Free
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781984826855
ISBN-10:
1984826859
Edition:
NO-VALUE
Author:
Danny Trejo
Publication date:
2020
Publisher:
Clarkson Potter
Format:
Hardcover
224 pages
Category:
Mexican
,
Regional & International
,
California
,
U.S. Cooking
,
Paleo
,
Special Diet
,
Gluten Free
,
Vegan
,
Vegetarian & Vegan
,
Celebrities & TV Shows
Summary
Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (ISBN-13: 9781984826855 and ISBN-10: 1984826859), written by authors
Danny Trejo, was published by Clarkson Potter in 2020.
With an overall rating of 3.6 stars, it's a notable title among other
Mexican
(Regional & International, California, U.S. Cooking, Paleo, Special Diet, Gluten Free, Vegan, Vegetarian & Vegan, Celebrities & TV Shows) books. You can easily purchase or rent Trejo's Tacos: Recipes and Stories from L.A.: A Cookbook (Hardcover, Used) from BooksRun,
along with many other new and used
Mexican
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.71.
Description
From the legendary actor and L.A. restaurateur comes a cookbook featuring 75 badass recipes, from lowrider donuts and award-winning vegan cauliflower tacos to a sweet and spicy brisket inspired by Danny's mom's barbacoa.
Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends.
Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket!).
The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor. Like Danny's restaurants, Trejo's Tacos is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.
Throughout Danny's life, sharing good food has always been essential--whether it was home-cooked meals made by his mom while imagining the menu for their dream restaurant or whipping up post-wrap celebratory tacos for his Hollywood friends.
Now, with his own restaurant empire growing, Danny shares his favorite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavorful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends (especially when served with brisket!).
The book also includes stories about Danny's lifelong love of food, from the meals his mom made when he was growing up in the San Fernando Valley to a map of his favorite restaurants and hangouts in Los Angeles, how his time in prison led to his acting career and opening a restaurant, and his journey of becoming an AA/NA counselor. Like Danny's restaurants, Trejo's Tacos is generous, hospitable, and symbolic of L.A.'s vibrant Latino culture.
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