Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living
ISBN-13:
9781984823199
ISBN-10:
1984823191
Edition:
Illustrated
Author:
Alexia Brue, Melisse Gelula
Publication date:
2019
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
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Book details
ISBN-13:
9781984823199
ISBN-10:
1984823191
Edition:
Illustrated
Author:
Alexia Brue, Melisse Gelula
Publication date:
2019
Publisher:
Clarkson Potter
Format:
Hardcover
256 pages
Summary
Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living (ISBN-13: 9781984823199 and ISBN-10: 1984823191), written by authors
Alexia Brue, Melisse Gelula, was published by Clarkson Potter in 2019.
With an overall rating of 3.5 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Special Diet, Celebrities & TV Shows, Vegetarian, Diets & Weight Loss, Nutrition) books. You can easily purchase or rent Well+Good Cookbook: 100 Healthy Recipes + Expert Advice for Better Living (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.51.
Description
RECIPES TO IMPROVE YOUR SKIN, SLEEP, MOOD, ENERGY, FOCUS, DIGESTION, AND SEX
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
From the trusted, influential, and famously trend-setting website comes the first ever Well+Good cookbook. Founders Alexia Brue and Melisse Gelula have curated a collection of 100 easy and delicious recipes from the luminaries across their community to help you eat for wellness. These dishes don’t require a million ingredients or crazy long prep times. They are what the buzziest and busiest people in every facet of the wellness world—fitness, beauty, spirituality, women’s health, and more—cook for themselves. Enjoy Venus Williams’ Jalapeno Vegan Burrito, Kelly LeVeque’s Chia + Flax Chicken Tenders, Drew Ramsey’s Kale Salad with Chickpea Croutons, and Gabrielle Bernstein’s Tahini Fudge, among many other recipes for every meal and snack time.
Whether you want to totally transform your eating habits, clear up your skin, add more nutrient-rich dishes to your repertoire, or sleep more soundly, you’ll find what you need in this book. Along with go-deep guides on specific wellness topics contributed by experts, this gorgeous cookbook delivers a little more wellness in every bite.
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