9781952159060-1952159067-Locked Down Cookin'

Locked Down Cookin'

ISBN-13: 9781952159060
ISBN-10: 1952159067
Author: Freebird Publishers, Calvin Brown
Publication date: 2020
Publisher: Freebird Publishers
Format: Paperback 200 pages
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Book details

ISBN-13: 9781952159060
ISBN-10: 1952159067
Author: Freebird Publishers, Calvin Brown
Publication date: 2020
Publisher: Freebird Publishers
Format: Paperback 200 pages

Summary

Locked Down Cookin' (ISBN-13: 9781952159060 and ISBN-10: 1952159067), written by authors Freebird Publishers, Calvin Brown, was published by Freebird Publishers in 2020. With an overall rating of 3.5 stars, it's a notable title among other Budget (Cooking Methods, Burgers & Sandwiches, Main Courses & Side Dishes, Quick & Easy) books. You can easily purchase or rent Locked Down Cookin' (Paperback, Used) from BooksRun, along with many other new and used Budget books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.62.

Description

The recipes in this book come from my culinary knowledge and creativity; they are my own original recipes, and they have been a blessing to me in making people happy through my cooking. Each has been prepared repeatedly until perfected. Measurements are not a big thing in these recipes, and that's what makes them so quick and easy.The ingredients you'll find here come from the prison canteen lists and from meal trays served to prisoners. These low budget foods are available on most prison canteens/commissaries /stores. You may need to substitute some ingredients if they are not available to you. Other ingredients may come from your own institution's dining hall or kitchen.Know that you have to use what ingredients are available to you; just try to keep them similar to what you find in the recipes. If you are using this book in the free world, please refer to the canteen list in back of the book for brand names and amounts.You have to be creative when cooking. I took my own canteen list and said to myself, "Creativity, be free!" Then I used my culinary touch and taste buds to produce meals "The Big Cal Way."

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