Gastric Bypass Cookbook: 100+ Quick and Easy Recipes for stage 1 and 2 After Gastric Bypass Surgery (Bariatric Cookbook)
ISBN-13:
9781951103651
ISBN-10:
1951103653
Author:
John Carter
Publication date:
2019
Publisher:
Guy Saloniki
Format:
Paperback
144 pages
Category:
Low Fat
,
Special Diet
FREE US shipping
Book details
ISBN-13:
9781951103651
ISBN-10:
1951103653
Author:
John Carter
Publication date:
2019
Publisher:
Guy Saloniki
Format:
Paperback
144 pages
Category:
Low Fat
,
Special Diet
Summary
Gastric Bypass Cookbook: 100+ Quick and Easy Recipes for stage 1 and 2 After Gastric Bypass Surgery (Bariatric Cookbook) (ISBN-13: 9781951103651 and ISBN-10: 1951103653), written by authors
John Carter, was published by Guy Saloniki in 2019.
With an overall rating of 4.5 stars, it's a notable title among other
Low Fat
(Special Diet) books. You can easily purchase or rent Gastric Bypass Cookbook: 100+ Quick and Easy Recipes for stage 1 and 2 After Gastric Bypass Surgery (Bariatric Cookbook) (Paperback) from BooksRun,
along with many other new and used
Low Fat
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.68.
Description
Give Your Body What It Needs After Gastric Bypass Surgery
Making a choice to undergo a gastric bypass operation is a big step, and while the surgery may be scary on its own, the hard part comes after you get back on regular food
If you return to your old eating habits, you run the risk of causing yourself pain and gaining more weight. So you need to learn what you can eat. This book is here to give you that ability
Throughout this book, you will discover many recipes that are perfect options for people who have undergone gastric bypass surgery and will be loved by the entire family. You won't have to get bored with your meal options. You will find:
- Breakfast
- Main dishes
- Snacks
- Desserts
- And much more
There's no need to feel hungry all the time, and you don't have to eat the same foods every single day. Get this book, and never have to worry about what you're going to eat
We would LOVE it if you could help us and other readers by reviewing the book
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