Cooking in Iran: Regional Recipes and Kitchen Secrets
ISBN-13:
9781949445077
ISBN-10:
1949445070
Edition:
2nd ed., Updated
Author:
Najmieh Batmanglij
Publication date:
2022
Publisher:
Mage Publishers
Format:
Hardcover
728 pages
Category:
History
,
Cooking Education & Reference
,
Asian
,
Regional & International
,
Middle Eastern
FREE US shipping
Book details
ISBN-13:
9781949445077
ISBN-10:
1949445070
Edition:
2nd ed., Updated
Author:
Najmieh Batmanglij
Publication date:
2022
Publisher:
Mage Publishers
Format:
Hardcover
728 pages
Category:
History
,
Cooking Education & Reference
,
Asian
,
Regional & International
,
Middle Eastern
Summary
Cooking in Iran: Regional Recipes and Kitchen Secrets (ISBN-13: 9781949445077 and ISBN-10: 1949445070), written by authors
Najmieh Batmanglij, was published by Mage Publishers in 2022.
With an overall rating of 4.1 stars, it's a notable title among other
History
(Cooking Education & Reference, Asian, Regional & International, Middle Eastern) books. You can easily purchase or rent Cooking in Iran: Regional Recipes and Kitchen Secrets (Hardcover) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $13.22.
Description
"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
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