9781948703086-1948703084-Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

ISBN-13: 9781948703086
ISBN-10: 1948703084
Edition: Illustrated
Author: Americas Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Hardcover 376 pages
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Book details

ISBN-13: 9781948703086
ISBN-10: 1948703084
Edition: Illustrated
Author: Americas Test Kitchen
Publication date: 2020
Publisher: America's Test Kitchen
Format: Hardcover 376 pages

Summary

Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (ISBN-13: 9781948703086 and ISBN-10: 1948703084), written by authors Americas Test Kitchen, was published by America's Test Kitchen in 2020. With an overall rating of 3.9 stars, it's a notable title among other Baking (Cooking for One or Two, Cooking Methods, Fondue Pots, Kitchen Appliances, Christmas, Entertaining & Holidays, Chocolate, Desserts) books. You can easily purchase or rent Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts (Hardcover) from BooksRun, along with many other new and used Baking books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $7.17.

Description

Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.

Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.

Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
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