Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook
ISBN-13:
9781945256240
ISBN-10:
1945256249
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2018
Publisher:
America's Test Kitchen
Format:
Paperback
328 pages
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Book details
ISBN-13:
9781945256240
ISBN-10:
1945256249
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2018
Publisher:
America's Test Kitchen
Format:
Paperback
328 pages
Summary
Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (ISBN-13: 9781945256240 and ISBN-10: 1945256249), written by authors
Americas Test Kitchen, was published by America's Test Kitchen in 2018.
With an overall rating of 3.6 stars, it's a notable title among other
Sauces & Toppings
(Main Courses & Side Dishes, Slow Cookers, Kitchen Appliances, Christmas, Entertaining & Holidays) books. You can easily purchase or rent Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Paperback) from BooksRun,
along with many other new and used
Sauces & Toppings
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $3.06.
Description
Boost the Flavor of Everything You Cook!
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.
Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
Let sauce be your secret weapon in the kitchen with this unique new cookbook from America's Test Kitchen. From dolloping on vegetables to drizzling on steak, simmering up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.
Just Add Sauce is structured to help you find and make exactly what you're in the mood for. Start with sauce and then plan your meal, or start with your protein and find the perfect sauce with our pairing suggestions. Sauce recipes include Foolproof Hollandaise, Lemon-Basil Salsa Verde, Vodka Cream Marinara Sauce, Onion-Balsamic Relish, Ginger-Scallion Stir-Fry Sauce, Mole Poblano, Rosemary-Red Wine Sauce, and Honey-Mustard Glaze. More than 100 recipe pairings include Sun-Dried Tomato Pesto-Rubbed Chicken Breasts with Ratatouille, Garlic-Roasted Top Sirloin with Tarragon-Sherry Gravy, and Green Bean Salad with Asiago-Bacon Caesar Dressing.
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