Lucky Peach Issue 13
ISBN-13:
9781941235034
ISBN-10:
1941235034
Author:
David Chang, Peter Meehan, Chris Ying
Publication date:
2014
Publisher:
Lucky Peach
Format:
Paperback
168 pages
Category:
Essays
,
Cooking Education & Reference
,
History
FREE US shipping
Book details
ISBN-13:
9781941235034
ISBN-10:
1941235034
Author:
David Chang, Peter Meehan, Chris Ying
Publication date:
2014
Publisher:
Lucky Peach
Format:
Paperback
168 pages
Category:
Essays
,
Cooking Education & Reference
,
History
Summary
Lucky Peach Issue 13 (ISBN-13: 9781941235034 and ISBN-10: 1941235034), written by authors
David Chang, Peter Meehan, Chris Ying, was published by Lucky Peach in 2014.
With an overall rating of 3.7 stars, it's a notable title among other
Essays
(Cooking Education & Reference, History) books. You can easily purchase or rent Lucky Peach Issue 13 (Paperback) from BooksRun,
along with many other new and used
Essays
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $1.24.
Description
Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.
Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you.
Lucky Peach #13, our "Feel the Joy" issue, arrives just in time for the holiday season. Like Dorie Greenspan, the high priestess of holiday (and year-round) baking, we're indiscriminate lovers of all holidays. This issue's educational: there's fiction from Anthony Bourdain, with real advice on how not to ruin a turkey dinner (hint: two turkeys), and recipes for recreating Peter Meehan's traditional Christmas Eve Feast of the One Fishes (that's lobster rolls). Our celebrations take us all around the world, from a halal butcher shop in New York's East Village to Haiti, where Adam Gollner celebrates with Vodounistes. We learn from a mithai master at a sweets shop in London, celebrate Christmas in India, home of some of the world's oldest Christian communities, and marvel at mountains of food in Indonesia, where celebrations are marked by gunangans (food mountains). We learn the science behind what happens when we overeat; plus plans for how to build your own gingerbread mansion and cocktail cures for what ails you.
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