Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health
ISBN-13:
9781940363288
ISBN-10:
1940363284
Edition:
Later prt.
Author:
Mike Adams
Publication date:
2016
Publisher:
BenBella Books
Format:
Paperback
392 pages
Category:
Food Counters
,
Diets & Weight Loss
,
Other Diets
,
Nutrition
FREE US shipping
Book details
ISBN-13:
9781940363288
ISBN-10:
1940363284
Edition:
Later prt.
Author:
Mike Adams
Publication date:
2016
Publisher:
BenBella Books
Format:
Paperback
392 pages
Category:
Food Counters
,
Diets & Weight Loss
,
Other Diets
,
Nutrition
Summary
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health (ISBN-13: 9781940363288 and ISBN-10: 1940363284), written by authors
Mike Adams, was published by BenBella Books in 2016.
With an overall rating of 4.4 stars, it's a notable title among other
Food Counters
(Diets & Weight Loss, Other Diets, Nutrition) books. You can easily purchase or rent Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health (Paperback) from BooksRun,
along with many other new and used
Food Counters
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.22.
Description
What’s really in your food?
Award-winning investigative journalist and clean food activist Mike Adams, the Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month.
Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.
To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.
In Food Forensics, you’ll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.
This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
Award-winning investigative journalist and clean food activist Mike Adams, the Health Ranger,” is founder and editor of Natural News, one of the top health news websites in the world, reaching millions of readers each month.
Now, in Food Forensics, Adams meticulously tests groceries, fast foods, dietary supplements, spices, and protein powders for heavy metals and toxic elements that could be jeopardizing your health.
To conduct this extensive research, Adams built a state-of-the-art laboratory with cutting-edge scientific instruments. Publishing results of metal concentrations for more than 800 different foods, Food Forensics is doing the job the FDA refuses to do: testing off-the-shelf foods and sharing the findings so the public can make informed decisions about what they consume or avoid.
In Food Forensics, you’ll discover little-known truths about other toxic food ingredients such as polysorbate 80, MSG, sodium nitrite, pesticides, and weed killers such as glyphosate. Adams reveals stunning, never-before-reported details of heavy metals found in recycled human waste used on crops and in parks, and he explains how industrial pollution causes mercury, lead, and cadmium to end up in your favorite protein powders.
This book will forever change your view of food safety, regulation, and manufacturing. When you know what’s really in your food, you can start making changes to protect yourself against serious diseases like cancer, all while maximizing your natural immune defenses against infection and disease.
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