Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
ISBN-13:
9781940352602
ISBN-10:
1940352606
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2016
Publisher:
America's Test Kitchen
Format:
Paperback
432 pages
Category:
Bread
,
Baking
,
Gourmet
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
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Book details
ISBN-13:
9781940352602
ISBN-10:
1940352606
Edition:
Illustrated
Author:
Americas Test Kitchen
Publication date:
2016
Publisher:
America's Test Kitchen
Format:
Paperback
432 pages
Category:
Bread
,
Baking
,
Gourmet
,
Cooking Methods
,
Christmas
,
Entertaining & Holidays
Summary
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (ISBN-13: 9781940352602 and ISBN-10: 1940352606), written by authors
Americas Test Kitchen, was published by America's Test Kitchen in 2016.
With an overall rating of 4.1 stars, it's a notable title among other
Bread
(Baking, Gourmet, Cooking Methods, Christmas, Entertaining & Holidays) books. You can easily purchase or rent Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home (Paperback) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $6.66.
Description
In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
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