Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)
ISBN-13:
9781940352480
ISBN-10:
1940352487
Edition:
Illustrated
Author:
Cooks Country
Publication date:
2016
Publisher:
Cook's Country
Format:
Paperback
304 pages
Category:
History
,
Cooking Education & Reference
,
U.S. Cooking
,
Cast Iron
,
Kitchen Appliances
,
Dutch Ovens
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Book details
ISBN-13:
9781940352480
ISBN-10:
1940352487
Edition:
Illustrated
Author:
Cooks Country
Publication date:
2016
Publisher:
Cook's Country
Format:
Paperback
304 pages
Category:
History
,
Cooking Education & Reference
,
U.S. Cooking
,
Cast Iron
,
Kitchen Appliances
,
Dutch Ovens
Summary
Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) (ISBN-13: 9781940352480 and ISBN-10: 1940352487), written by authors
Cooks Country, was published by Cook's Country in 2016.
With an overall rating of 4.3 stars, it's a notable title among other
History
(Cooking Education & Reference, U.S. Cooking, Cast Iron, Kitchen Appliances, Dutch Ovens) books. You can easily purchase or rent Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country) (Paperback, Used) from BooksRun,
along with many other new and used
History
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.36.
Description
Learn to cook it all in cast iron!
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
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