9781938895517-1938895517-The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy

The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy

ISBN-13: 9781938895517
ISBN-10: 1938895517
Edition: Third
Author: Andrea Lynn, Michael Matthews
Publication date: 2022
Publisher: Waterbury Publications
Format: Paperback 284 pages
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Book details

ISBN-13: 9781938895517
ISBN-10: 1938895517
Edition: Third
Author: Andrea Lynn, Michael Matthews
Publication date: 2022
Publisher: Waterbury Publications
Format: Paperback 284 pages

Summary

The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (ISBN-13: 9781938895517 and ISBN-10: 1938895517), written by authors Andrea Lynn, Michael Matthews, was published by Waterbury Publications in 2022. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent The Shredded Chef: 125 Recipes for Building Muscle, Getting Lean, and Staying Healthy (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $8.07.

Description

The Bestselling Flexible Dieting Cookbook
Is this a macros cookbook full of “fat-burning” and “craving-killing” recipes that’ll give you a sculpted physique in 30 days flat?
No.
Is it a boring “body building cookbook” for meatheads who have never met a chicken, rice, or oatmeal recipe they didn’t like?
Absolutely not.
But is it a high protein cookbook that’ll show you how to lose weight, build muscle, and get healthy eating delicious, fitness-friendly, easy-to-make meals that you love each and every day?
Yes. And it’s easier than you probably think.
Here’s a “sneak peek” of what you’ll find inside this athlete cookbook:
How to create meal plans for building muscle and losing fat that don’t make you feel starved, deprived, or like you're "on a diet" (and especially a “bodybuilding diet”).
The simplest chef-approved ways to immediately start making restaurant-quality food that don’t require you to spend more time on preparation or cooking or more money on ingredients or gear.
13 delicious and easy-to-make breakfast recipes, like “BLT” Eggs Benedict, Heuvos Rancheros, High-Protein Banana Oatcakes, Spice Caribbean Oatmeal with Yogurt Swirl, and more.
11 mouthwatering salads and dressings, like Spicy Santa Fe Taco Salad, Grilled Mediterranean Salad with Sun-Dried Tomato Vinaigrette, Creamy Jalapeno-Cilantro Dressing, and more.
14 low-calorie snacks you’ll actually want to eat, like Blueberry-Coconut Pancake Batter Smoothie, Maple-Walnut Protein Muffins, Peanut Butter Protein Swirl Brownies, and more.
16 succulent beef and pork recipes for savory lunches and dinners, like Beef Stroganoff, Beef Lo Mein, Parmesan-Crusted Pork Chops, and more.
18 tasty poultry dishes you’ll love again and again, like Curry Chicken, Mexican Meatloaf, Pollo Fajitas, and more.
8 flavorful seafood recipes like Creamy Fettuccine with Scallops, Graham Cracker-Crusted Tilapia, Seared Cod with No-Cook Mustard-Caper Sauce, and more.
11 appetizing side dishes like Crispy Squash Fries, Sweet Potato Chips, Roasted Garlic Twice-Baked Potato, and more.
10 delectable (and fitness-friendly) desserts you can enjoy guilt-free, like Peach Cobbler, Maple-Raisin Bread Pudding, Triple Berry Crisp, and more.
This healthy cookbook for men and women also has over 55 beautiful full-page pictures, and every recipe contains the prep time, cook time, servings, calories, protein, carbs, and fat (making macro counting and meal planning a breeze).
So, here’s the bottom line:
You don’t have to choose between the body you want and the foods you love. You can have both, and this protein cookbook shows you how.

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