Cooking in Canoe Country
ISBN-13:
9781935666257
ISBN-10:
1935666258
Author:
Robert Black
Publication date:
2011
Publisher:
Nodin Press
Format:
Paperback
104 pages
FREE US shipping
Book details
ISBN-13:
9781935666257
ISBN-10:
1935666258
Author:
Robert Black
Publication date:
2011
Publisher:
Nodin Press
Format:
Paperback
104 pages
Summary
Cooking in Canoe Country (ISBN-13: 9781935666257 and ISBN-10: 1935666258), written by authors
Robert Black, was published by Nodin Press in 2011.
With an overall rating of 3.8 stars, it's a notable title among other
books. You can easily purchase or rent Cooking in Canoe Country (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.53.
Description
The author, director of the Cornell College Wilderness Field Station in northern Minnesota, has logged countless hours with family and friends in both the Quetico and BWCAW regions. Here he shares his insights on campsite cooking for group travel in the roadless border region. Recipes, tips, and photos make the book a celebration in itself.
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