Tennessee Hometown Cookbook

Tennessee Hometown Cookbook dishes up a double-helping of local tried-and-true recipes and fun filled facts about hometowns all-over The Volunteer State. Learn the secrets of Tennessee barbecue or indulge in traditional, habit forming, homemade yeast rolls, guided by authentic down home recipes straight from the heart of Tennessee. Kent Whitaker and Sheila Simmons bring you hundreds of easy to follow recipes for traditional Florida favorites like Country Fried Okra, Skillet Spaghetti & Meatballs, Candied Yams, White Beans & Cornbread, Old Fashioned Strawberry Shortcake, Country Sugar Cream Pie, and Country Style Honey Cookies. From Tortilla Meatloaf to Pineapple Porterhouse & Jumbo Shrimp with Island Butter, Tennessee has it all. For those that confess to reading their cookbooks like novels, you will enjoy interesting food facts and stories about fun food festivals around the state, from Lauderdale County Tomato Festival in Ripley to Allardt Great Pumpkin Festival & Weigh-Off, from The Worlds Biggest Fish Fry in Paris to South Pittsburg National Cornbread Festival, there is a celebration to suit every taste. Tennessee cooking is flavorful, old-fashioned, and always unforgettable. Tennessee Hometown Cookbook preserves The Volunteer State s most cherished dishes... deliciously.