9781934817384-1934817384-South Carolina Hometown Cookbook (State Hometown Cookbook)

South Carolina Hometown Cookbook (State Hometown Cookbook)

ISBN-13: 9781934817384
ISBN-10: 1934817384
Author: Sheila Simmons, Kent Whitaker
Publication date: 2018
Publisher: Great American Publishers
Format: Paperback 256 pages
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Book details

ISBN-13: 9781934817384
ISBN-10: 1934817384
Author: Sheila Simmons, Kent Whitaker
Publication date: 2018
Publisher: Great American Publishers
Format: Paperback 256 pages

Summary

South Carolina Hometown Cookbook (State Hometown Cookbook) (ISBN-13: 9781934817384 and ISBN-10: 1934817384), written by authors Sheila Simmons, Kent Whitaker, was published by Great American Publishers in 2018. With an overall rating of 4.1 stars, it's a notable title among other Southern (U.S. Cooking, Regional & International) books. You can easily purchase or rent South Carolina Hometown Cookbook (State Hometown Cookbook) (Paperback) from BooksRun, along with many other new and used Southern books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.31.

Description

Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. Satisfying your appetite for that irresistible southern cuisine has never been easier!

Just open this first-rate new cookbook and you've got a dining experience at your fingertips with favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration!

South Carolina Hometown Cookbook preserves South Carolina's most treasured dishes... delectably.

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