9781934817353-193481735X-Louisiana Back Road Restaurant Recipes Cookbook (State Back Road Restaurant Recipes)

Louisiana Back Road Restaurant Recipes Cookbook (State Back Road Restaurant Recipes)

ISBN-13: 9781934817353
ISBN-10: 193481735X
Edition: 1
Author: Anita Musgrove, Sheila Simmons
Publication date: 2018
Publisher: Great American Publishers
Format: Perfect Paperback 256 pages
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Book details

ISBN-13: 9781934817353
ISBN-10: 193481735X
Edition: 1
Author: Anita Musgrove, Sheila Simmons
Publication date: 2018
Publisher: Great American Publishers
Format: Perfect Paperback 256 pages

Summary

Louisiana Back Road Restaurant Recipes Cookbook (State Back Road Restaurant Recipes) (ISBN-13: 9781934817353 and ISBN-10: 193481735X), written by authors Anita Musgrove, Sheila Simmons, was published by Great American Publishers in 2018. With an overall rating of 3.5 stars, it's a notable title among other Cajun & Creole (U.S. Cooking, Southern, Regional & International) books. You can easily purchase or rent Louisiana Back Road Restaurant Recipes Cookbook (State Back Road Restaurant Recipes) (Perfect Paperback) from BooksRun, along with many other new and used Cajun & Creole books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.44.

Description

Louisiana Back Road Restaurant Recipes Cookbook, the sixth edition in the STATE BACK ROAD RESTAURANT RECIPES SERIES, is now open. From two-lane highways and interstates, to dirt roads and quaint downtowns, every road leads to delicious food when traveling the Bayou State. Louisiana Back Road Restaurant Recipes is a well-researched and charming guide to Louisiana s best locally-owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns. More than a restaurant guide, this is a cookbook that captures the unique flavor of Louisiana with favorite recipes shared by restaurant owners and chefs. Some recipes are signature dishes, others are family favorites... all are delicious.

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