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From Our Grandmothers' Kitchens
ISBN-13:
9781933615806
ISBN-10:
193361580X
Edition:
Spi
Author:
Cooks Country
Publication date:
2011
Publisher:
Cook's Country
Format:
Hardcover-spiral
214 pages
Category:
U.S. Cooking
,
Regional & International
FREE US shipping
Book details
ISBN-13:
9781933615806
ISBN-10:
193361580X
Edition:
Spi
Author:
Cooks Country
Publication date:
2011
Publisher:
Cook's Country
Format:
Hardcover-spiral
214 pages
Category:
U.S. Cooking
,
Regional & International
Summary
From Our Grandmothers' Kitchens (ISBN-13: 9781933615806 and ISBN-10: 193361580X), written by authors
Cooks Country, was published by Cook's Country in 2011.
With an overall rating of 4.4 stars, it's a notable title among other
U.S. Cooking
(Regional & International) books. You can easily purchase or rent From Our Grandmothers' Kitchens (Hardcover-spiral) from BooksRun,
along with many other new and used
U.S. Cooking
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.4.
Description
A collection of heirloom recipes from Cook’s Country readers.
Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
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