The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less
ISBN-13:
9781933615592
ISBN-10:
1933615591
Edition:
First Edition
Author:
Americas Test Kitchen
Publication date:
2010
Publisher:
America's Test Kitchen
Format:
Paperback
352 pages
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Book details
ISBN-13:
9781933615592
ISBN-10:
1933615591
Edition:
First Edition
Author:
Americas Test Kitchen
Publication date:
2010
Publisher:
America's Test Kitchen
Format:
Paperback
352 pages
Summary
The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less (ISBN-13: 9781933615592 and ISBN-10: 1933615591), written by authors
Americas Test Kitchen, was published by America's Test Kitchen in 2010.
With an overall rating of 3.9 stars, it's a notable title among other
Potatoes
(Cooking by Ingredient, Cooking for One or Two, Cooking Methods, Casseroles, Main Courses & Side Dishes, Quick & Easy, U.S. Cooking, Comfort Food) books. You can easily purchase or rent The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less (Paperback) from BooksRun,
along with many other new and used
Potatoes
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.48.
Description
The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format.
Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.
By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
Just because time is short, it doesn't mean you have to settle for a can of soup or a sandwich for dinner, or making one of the many boring and flavorless fast recipes (which often aren't even as fast as they promise). Our test cooks have created more than 200 recipes that keep the ingredients and cooking time to a minimum and offer tons of flavor and plenty of variety.
By combining steps, minimizing pans, and employing a little test kitchen trickery, our test cooks have made naturally fast recipes even faster, and they've made recipes that traditionally take hours ready for the table in half an hour. And while they used a minimum of ingredients, one thing they didn't minimize was flavor.
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