9781932043730-193204373X-Scandinavian Christmas: Essays and Stories, Recipes and Traditions

Scandinavian Christmas: Essays and Stories, Recipes and Traditions

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Summary

Scandinavian Christmas: Essays and Stories, Recipes and Traditions (ISBN-13: 9781932043730 and ISBN-10: 193204373X), written by authors Joan Liffring-Zug Bourret, Whitney Pope, Helen Elizabeth Blanck, Selma Lagerloff, Inkeri Vaananen-Jenson, Paul B. Du Chaillu, Kay Atkinson, Dr. Marion Nelson, Elisabeth Koren, Birgitte Christianson, Julie Jensen McDonald, A. R. Holmberg, Julie Ingebretsen, was published by Penfield Books in 2011. With an overall rating of 4.1 stars, it's a notable title among other European (Christmas, Entertaining & Holidays, Regional & International) books. You can easily purchase or rent Scandinavian Christmas: Essays and Stories, Recipes and Traditions (Paperback) from BooksRun, along with many other new and used European books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

This book, a revision of Scandinavian Christmas, out of print for over a decade, features Christmas scenes from Washington to Pennsylvania. Essays and stories by Scandinavian writers about Christmas are included. There are stories by Selma Lagerlöf, facts about St. Lucia traditions for Swedish Americans, and information about Norwegian and Danish customs. Norwegian immigrant Elizabeth Koren s beautiful essay about Christmas is included. Photographs show St. Lucia arriving in a replica of a Viking boat at Poulsbo, Washington; Christmas customs at Vesterheim Norwegian-American Museum in Decorah, Iowa; the Swedisah American Historical Museum in Philadelphia, Pennsylvania; the Danish Windmill, Elk Horn, Iowa; the Swedish-American Museum, Chicago; and the St. Olaf Christmas choirs and orchestra, Northfield, Minnesota. Recipes feature all five Scandinavian countries: Sweden, Denmark, Norway, Iceland, and Finland from American contributors. They include beverages, appetizers, vegetables, side dishes, breads, soups, main dishes, and desserts.

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