The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
ISBN-13:
9781909487932
ISBN-10:
1909487937
Edition:
Illustrated
Author:
Vanessa Kimbell
Publication date:
2018
Publisher:
Kyle Books
Format:
Hardcover
208 pages
Category:
Bread
,
Baking
,
Bread Machines
,
Kitchen Appliances
,
Paleo
,
Special Diet
,
Gluten Free
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781909487932
ISBN-10:
1909487937
Edition:
Illustrated
Author:
Vanessa Kimbell
Publication date:
2018
Publisher:
Kyle Books
Format:
Hardcover
208 pages
Category:
Bread
,
Baking
,
Bread Machines
,
Kitchen Appliances
,
Paleo
,
Special Diet
,
Gluten Free
,
Celebrities & TV Shows
Summary
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (ISBN-13: 9781909487932 and ISBN-10: 1909487937), written by authors
Vanessa Kimbell, was published by Kyle Books in 2018.
With an overall rating of 4.2 stars, it's a notable title among other
Bread
(Baking, Bread Machines, Kitchen Appliances, Paleo, Special Diet, Gluten Free, Celebrities & TV Shows) books. You can easily purchase or rent The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread (Hardcover) from BooksRun,
along with many other new and used
Bread
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $5.21.
Description
Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell. At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker.
From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavors to produce Fig and Earl Grey and Cherry Plum loaves.
With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
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