Comfort: Food to Soothe the Soul
ISBN-13:
9781909487925
ISBN-10:
1909487929
Author:
John Whaite
Publication date:
2018
Publisher:
Kyle Books
Format:
Hardcover
224 pages
Category:
Quick & Easy
,
Comfort Food
FREE US shipping
on ALL non-marketplace orders
Marketplace
from $3.51
USD
Marketplace offers
Seller
Condition
Note
Seller
Condition
Used - Very Good
Remainder mark on page edges. Cover and edges may have some wear.
Book details
ISBN-13:
9781909487925
ISBN-10:
1909487929
Author:
John Whaite
Publication date:
2018
Publisher:
Kyle Books
Format:
Hardcover
224 pages
Category:
Quick & Easy
,
Comfort Food
Summary
Comfort: Food to Soothe the Soul (ISBN-13: 9781909487925 and ISBN-10: 1909487929), written by authors
John Whaite, was published by Kyle Books in 2018.
With an overall rating of 3.9 stars, it's a notable title among other
Quick & Easy
(Comfort Food) books. You can easily purchase or rent Comfort: Food to Soothe the Soul (Hardcover) from BooksRun,
along with many other new and used
Quick & Easy
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.42.
Description
Comfort food is enjoying a renaissance as people start to shy away from elimination diets and "clean eating" and embrace the balance of nourishing homemade meals. With the concept of hygge emphasizing the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen.
A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies, and Cinnamon Knots. This is comfort food cranked up a notch!
Praise for Perfect Plates in 5 Ingredients:
"The pared-back approach certainly doesn't imply any constraints on his creativity." - Nigella Lawson
"The recipes are not 'just get by' dishes but fully fledged delights with aroma, relish, and accented visual appeal." -The Huffington Post
"Entertaining, informative, [and] gets the gastric juices flowing." - Financial Times
We would LOVE it if you could help us and other readers by reviewing the book
Book review
Congratulations! We have received your book review.
{user}
{createdAt}
by {truncated_author}