A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes
ISBN-13:
9781906868338
ISBN-10:
1906868336
Author:
Mindy Fox
Publication date:
2010
Publisher:
Kyle Books
Format:
Hardcover
176 pages
FREE US shipping
Book details
ISBN-13:
9781906868338
ISBN-10:
1906868336
Author:
Mindy Fox
Publication date:
2010
Publisher:
Kyle Books
Format:
Hardcover
176 pages
Summary
A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (ISBN-13: 9781906868338 and ISBN-10: 1906868336), written by authors
Mindy Fox, was published by Kyle Books in 2010.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (Hardcover) from BooksRun,
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Description
Fox takes a time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Classic and modern takes on roasting the bird include Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia; and Roast Jerk Chicken with Pineapple Mint Salad. To use the surplus, there are healthful and delicious recipes, such as Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio; and Lemon Chicken Soup.
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