Food of the Sun: From the Mediterranean to Morocco and the Middle East
ISBN-13:
9781903845547
ISBN-10:
1903845548
Author:
Richard Whittington, Alastair Little, David Gill, Alison Barratt
Publication date:
2002
Publisher:
Quadrille Publishing
Format:
Paperback
192 pages
FREE US shipping
Book details
ISBN-13:
9781903845547
ISBN-10:
1903845548
Author:
Richard Whittington, Alastair Little, David Gill, Alison Barratt
Publication date:
2002
Publisher:
Quadrille Publishing
Format:
Paperback
192 pages
Summary
Food of the Sun: From the Mediterranean to Morocco and the Middle East (ISBN-13: 9781903845547 and ISBN-10: 1903845548), written by authors
Richard Whittington, Alastair Little, David Gill, Alison Barratt, was published by Quadrille Publishing in 2002.
With an overall rating of 3.7 stars, it's a notable title among other
books. You can easily purchase or rent Food of the Sun: From the Mediterranean to Morocco and the Middle East (Paperback) from BooksRun,
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Description
Bring the exotic spices and tantalizing flavours of Mediterranean food to your table! This book is a culinary voyage into Southern Europe, North Africa and the Middle East with 100 recipes highlighting the styles and ingredients of these colourful regions. Favourite dishes such as Moussakas, Falafel, and Tabbouleh are given a refreshing twist while witty essays on key ingredients make this cookbook a satisfying read.
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