9781897010549-1897010540-Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition

Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition

ISBN-13: 9781897010549
ISBN-10: 1897010540
Edition: fourth/eight printing
Author: Shelley Case, Iona Glabus
Publication date: 2010
Publisher: Case Nutrition Consulting Inc.
Format: Perfect Paperback 368 pages
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Book details

ISBN-13: 9781897010549
ISBN-10: 1897010540
Edition: fourth/eight printing
Author: Shelley Case, Iona Glabus
Publication date: 2010
Publisher: Case Nutrition Consulting Inc.
Format: Perfect Paperback 368 pages

Summary

Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition (ISBN-13: 9781897010549 and ISBN-10: 1897010540), written by authors Shelley Case, Iona Glabus, was published by Case Nutrition Consulting Inc. in 2010. With an overall rating of 3.5 stars, it's a notable title among other books. You can easily purchase or rent Gluten-Free Diet: A Comprehensive Resource Guide- Expanded and Revised Edition (Perfect Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.47.

Description

Here's what you'll find in the new Gluten Free Diet:
  • Detailed food and ingredient information
  • Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references
  • New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius
  • Over 3100 gluten-free specialty products listed by company name, product name and package size
  • Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors
  • Nutrition information and practical strategies for healthy gluten-free living
  • Creative ideas for meals and snacks
  • Gluten-free cooking and recipes with nutritional analysis
  • Prevention of cross-contamination
  • Tips for eating out
  • Resources- books, cookbooks, magazines, celiac groups around the world and more!
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