Naturally Dangerous: Surprising Facts about Food, Health, and the Environment
ISBN-13:
9781891389092
ISBN-10:
1891389092
Edition:
1
Author:
James P Collman
Publication date:
2001
Publisher:
University Science Books
Format:
Hardcover
280 pages
FREE US shipping
Book details
ISBN-13:
9781891389092
ISBN-10:
1891389092
Edition:
1
Author:
James P Collman
Publication date:
2001
Publisher:
University Science Books
Format:
Hardcover
280 pages
Summary
Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (ISBN-13: 9781891389092 and ISBN-10: 1891389092), written by authors
James P Collman, was published by University Science Books in 2001.
With an overall rating of 4.4 stars, it's a notable title among other
books. You can easily purchase or rent Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Hardcover) from BooksRun,
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Description
Science is integral to our everyday lives, but can you explain the scientific principle at work when you squeeze lemon on your fish? Did you know that margarine may be dangerous, humans are radioactive because of the foods they eat, special viruses can be useful antibiotics, and water vapour is the major gas involved in global warming?
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