The New Zealand Cook's Dictionary
ISBN-13:
9781877246487
ISBN-10:
1877246484
Author:
Denise, Haddad Sara Greig, Sara Haddad
Publication date:
2000
Publisher:
New Holland
Format:
Paperback
424 pages
FREE US shipping
Book details
ISBN-13:
9781877246487
ISBN-10:
1877246484
Author:
Denise, Haddad Sara Greig, Sara Haddad
Publication date:
2000
Publisher:
New Holland
Format:
Paperback
424 pages
Summary
The New Zealand Cook's Dictionary (ISBN-13: 9781877246487 and ISBN-10: 1877246484), written by authors
Denise, Haddad Sara Greig, Sara Haddad, was published by New Holland in 2000.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent The New Zealand Cook's Dictionary (Paperback) from BooksRun,
along with many other new and used
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.33.
Description
The New Zealand Cook's Dictionary is the ideal reference tool for anyone with a healthy interest in food. Containing over 3500 entries, it covers a range of subjects including: basic foods, preparation and storage tips, cooking techniques, international dishes and food, cooking utensils, macrobiotic terms, and even types of beverages. Clear, concise and easy to use, The New Zealand Cook's Dictionary reflects an interest in cuisine and the diversity of New Zealand's multiculturalism, examining European, Asian, Mediterranean and Middle Eastern influences.
We would LOVE it if you could help us and other readers by reviewing the book
{user}
{createdAt}
{truncated_title}
{author_block}
by {truncated_author}
