Miniature Food Masterclass: Materials and Techniques for Model-Makers
ISBN-13:
9781861085252
ISBN-10:
1861085257
Edition:
Illustrated
Author:
Angie Scarr
Publication date:
2009
Publisher:
GMC Publications
Format:
Paperback
160 pages
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Book details
ISBN-13:
9781861085252
ISBN-10:
1861085257
Edition:
Illustrated
Author:
Angie Scarr
Publication date:
2009
Publisher:
GMC Publications
Format:
Paperback
160 pages
Summary
Miniature Food Masterclass: Materials and Techniques for Model-Makers (ISBN-13: 9781861085252 and ISBN-10: 1861085257), written by authors
Angie Scarr, was published by GMC Publications in 2009.
With an overall rating of 3.6 stars, it's a notable title among other
books. You can easily purchase or rent Miniature Food Masterclass: Materials and Techniques for Model-Makers (Paperback) from BooksRun,
along with many other new and used
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And, if you're looking to sell your copy, our current buyback offer is $2.81.
Description
This exciting new collection from Angie Scarr takes miniaturists on a voyage of discovery and inspiration. In a master class packed full of ideas, techniques, and easy-to-follow images, Angie reveals the secrets of her amazingly intricate work and invites us to share her passion for miniature food. She discusses tools and materials, and demonstrates how to create liquid and translucent effects; do glazing, molding, and caning; and use gels and polymers. The mouth-watering and extraordinarily detailed miniatures include various fruits and vegetables, yummy looking cakes and tarts, squid, stuffed olives, and cut coconuts.
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