Food and Cooking in Nineteenth-Century Britain: History and Recipes

Food and Cooking in Nineteenth-Century Britain: History and Recipes (ISBN-13: 9781850745396 and ISBN-10: 1850745390), written by authors Maggie Black, was published by English Heritage in 1996. With an overall rating of 3.9 stars, it's a notable title among other books. You can easily purchase or rent Food and Cooking in Nineteenth-Century Britain: History and Recipes (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.31.