9781849755627-1849755620-The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies

ISBN-13: 9781849755627
ISBN-10: 1849755620
Edition: Illustrated
Author: Tristan Stephenson
Publication date: 2014
Publisher: Ryland Peters & Small
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781849755627
ISBN-10: 1849755620
Edition: Illustrated
Author: Tristan Stephenson
Publication date: 2014
Publisher: Ryland Peters & Small
Format: Hardcover 288 pages

Summary

The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies (ISBN-13: 9781849755627 and ISBN-10: 1849755620), written by authors Tristan Stephenson, was published by Ryland Peters & Small in 2014. With an overall rating of 3.7 stars, it's a notable title among other Cocktails & Mixed Drinks (Beverages & Wine) books. You can easily purchase or rent The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies (Hardcover) from BooksRun, along with many other new and used Cocktails & Mixed Drinks books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.43.

Description

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

An innovative, captivating tour of the finest whiskies the world has to offer, brought to you by bestselling author and whisky connoisseur Tristan Stephenson.

In his characteristically engaging, witty style, Tristan explores the origins of whiskey, from the extraordinary Chinese distillation pioneers well over 2,000 years ago to the discovery of the medicinal ‘aqua vitae’ (water of life), through to the emergence of what we know as whiskey. Explore the magic of malting, the development of flavor and the astonishing barrel-aging process as you learn about how whiskey is made. In the main chapter, Tristan takes us on a journey through 56 distilleries around the world, exploring their remarkable quirks, unique techniques and flavors, featuring all new location photography from the Scottish Highlands and Ireland to Kentucky and Tennessee. After that, you might choose to make the most of Tristan’s formidable bar skills with some inspirational whiskey-based blends and cocktails. This fascinating and comprehensive book is sure to appeal to whiskey and bourbon aficionados and novices alike.

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