The Ivy Now: The Restaurant and its Recipes
ISBN-13:
9781849498463
ISBN-10:
1849498466
Author:
Fernando Peire
Publication date:
2017
Publisher:
Quadrille Publishing
Format:
Hardcover
256 pages
Category:
Celebrities & TV Shows
FREE US shipping
Book details
ISBN-13:
9781849498463
ISBN-10:
1849498466
Author:
Fernando Peire
Publication date:
2017
Publisher:
Quadrille Publishing
Format:
Hardcover
256 pages
Category:
Celebrities & TV Shows
Summary
The Ivy Now: The Restaurant and its Recipes (ISBN-13: 9781849498463 and ISBN-10: 1849498466), written by authors
Fernando Peire, was published by Quadrille Publishing in 2017.
With an overall rating of 4.5 stars, it's a notable title among other
Celebrities & TV Shows
books. You can easily purchase or rent The Ivy Now: The Restaurant and its Recipes (Hardcover) from BooksRun,
along with many other new and used
Celebrities & TV Shows
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $2.81.
Description
The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts. .
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