9781845433840-184543384X-Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven

Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven

ISBN-13: 9781845433840
ISBN-10: 184543384X
Author: Wendy Sweetser
Publication date: 2010
Publisher: Apple Press
Format: Hardcover 256 pages
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Book details

ISBN-13: 9781845433840
ISBN-10: 184543384X
Author: Wendy Sweetser
Publication date: 2010
Publisher: Apple Press
Format: Hardcover 256 pages

Summary

Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven (ISBN-13: 9781845433840 and ISBN-10: 184543384X), written by authors Wendy Sweetser, was published by Apple Press in 2010. With an overall rating of 4.3 stars, it's a notable title among other books. You can easily purchase or rent Smoothie Heaven: Hundreds of Divine Recipes to Take You to Smoothie Heaven (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.33.

Description

Is there any beverage more satisfying than a thick and delicious smoothie? With endless varieties and variations, the smoothie is a refreshing drink, a tasty snack, a delicious dessert or even an entire meal. Using combinations from fresh and ripe fruit and vegetables to decadent concoctions of chocolate and ice cream, Smoothie Heaven has a recipe for any occasion and craving. Smoothie Heaven guides you through each mouthwatering recipe, packed with fresh and delicious ingredients, with tips on combinations, preparation and preservation. You'll be a smoothie guru in no time at all! Whether you're in the mood for a fun and fruity strawberry-banana, a calm and creamy green tea or a devilishly decadent truffle, this compendium will show you how to make the perfect heavenly smoothie. About the author Wendy Sweetser lives in London and contributes regular articles on food and drink to many publications including OK!, The London Magazine and BBC Good Food. The author of 15 food and drink titles, she trained at the Cordon Bleu Cookery Schools in both London and Paris.

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