Fat Free Indian Cookery: Putting the Flavour and Health Into Your Food
ISBN-13:
9781843580010
ISBN-10:
1843580012
Edition:
Illustrated
Author:
Mridula Baljekar
Publication date:
2002
Publisher:
Metro Books
Format:
Paperback
224 pages
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Book details
ISBN-13:
9781843580010
ISBN-10:
1843580012
Edition:
Illustrated
Author:
Mridula Baljekar
Publication date:
2002
Publisher:
Metro Books
Format:
Paperback
224 pages
Summary
Fat Free Indian Cookery: Putting the Flavour and Health Into Your Food (ISBN-13: 9781843580010 and ISBN-10: 1843580012), written by authors
Mridula Baljekar, was published by Metro Books in 2002.
With an overall rating of 3.5 stars, it's a notable title among other
books. You can easily purchase or rent Fat Free Indian Cookery: Putting the Flavour and Health Into Your Food (Paperback) from BooksRun,
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Description
Leading Indian cookery writer Mridula Baljekar presents a revolutionary method that allows home cooks to prepare Indian meals packed with taste, flavor, health, and vitality—and no added fat—in this scrumptious collection of 150 recipes. Using her unrivalled knowledge of traditional Indian cooking, Mridula presents an imaginative feast of beautifully flavored healthy recipes. Easy to follow and packed with innovative ideas, this is the best of curry culture gone healthy.
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