9781843536871-1843536870-The Rough Guide to Malaysia, Singapore & Brunei 5 (Rough Guide Travel Guides)

The Rough Guide to Malaysia, Singapore & Brunei 5 (Rough Guide Travel Guides)

ISBN-13: 9781843536871
ISBN-10: 1843536870
Edition: 5th Revised
Author: Mark Lewis, Steven Martin, Charles de Ledesma, Pauline Savage
Publication date: 2006
Publisher: Rough Guides
Format: Paperback 800 pages
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Book details

ISBN-13: 9781843536871
ISBN-10: 1843536870
Edition: 5th Revised
Author: Mark Lewis, Steven Martin, Charles de Ledesma, Pauline Savage
Publication date: 2006
Publisher: Rough Guides
Format: Paperback 800 pages

Summary

The Rough Guide to Malaysia, Singapore & Brunei 5 (Rough Guide Travel Guides) (ISBN-13: 9781843536871 and ISBN-10: 1843536870), written by authors Mark Lewis, Steven Martin, Charles de Ledesma, Pauline Savage, was published by Rough Guides in 2006. With an overall rating of 4.1 stars, it's a notable title among other books. You can easily purchase or rent The Rough Guide to Malaysia, Singapore & Brunei 5 (Rough Guide Travel Guides) (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.39.

Description

The Rough Guide to Malaysia, Singapore & Brunei is the definitive guide to these three fascinating Southeast Asian countries. There’s detailed coverage of Malaysia’s superb natural attractions, including Taman Negara – the Peninsula’s main national park, with its four gateways – and, in Sabah and Sarawak, Mount Kinabalu and the limestone pinnacles at Mulu. Great beaches and islands also get full attention, including the islands of Langkawi, the Perhentians and the dive mecca of Sipidan. There’s plenty on the indigenous tribes of Borneo too, including how to make upriver trips to traditional longhouses. The book also provides the lowdown on Singapore’s burgeoning entertainment scene – from alternative gigs to cutting-edge theatre – and uncovers the secret charms of secluded Brunei. All the background you need to get the best out of these multicultural nations is here, including a food vocabulary to help you order the best Malay, Chinese and Indian fare, and insights into local etiquette.
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