Sports Nutrition: From Lab to Kitchen
ISBN-13:
9781841262963
ISBN-10:
184126296X
Edition:
1
Author:
Asker Jeukendrup
Publication date:
2010
Publisher:
Meyer & Meyer Sport
Format:
Paperback
195 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Training
,
Sports Medicine
,
Medicine
FREE US shipping
Book details
ISBN-13:
9781841262963
ISBN-10:
184126296X
Edition:
1
Author:
Asker Jeukendrup
Publication date:
2010
Publisher:
Meyer & Meyer Sport
Format:
Paperback
195 pages
Category:
Other Diets
,
Diets & Weight Loss
,
Nutrition
,
Training
,
Sports Medicine
,
Medicine
Summary
Sports Nutrition: From Lab to Kitchen (ISBN-13: 9781841262963 and ISBN-10: 184126296X), written by authors
Asker Jeukendrup, was published by Meyer & Meyer Sport in 2010.
With an overall rating of 4.3 stars, it's a notable title among other
Other Diets
(Diets & Weight Loss, Nutrition, Training, Sports Medicine, Medicine) books. You can easily purchase or rent Sports Nutrition: From Lab to Kitchen (Paperback) from BooksRun,
along with many other new and used
Other Diets
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.58.
Description
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.
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