LEON Happy Salads
ISBN-13:
9781840917185
ISBN-10:
1840917180
Edition:
Illustrated
Author:
John Vincent, Jane Baxter
Publication date:
2016
Publisher:
Conran
Format:
Hardcover
224 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Salads
,
Main Courses & Side Dishes
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Book details
ISBN-13:
9781840917185
ISBN-10:
1840917180
Edition:
Illustrated
Author:
John Vincent, Jane Baxter
Publication date:
2016
Publisher:
Conran
Format:
Hardcover
224 pages
Category:
Natural Foods
,
Cooking by Ingredient
,
Salads
,
Main Courses & Side Dishes
Summary
LEON Happy Salads (ISBN-13: 9781840917185 and ISBN-10: 1840917180), written by authors
John Vincent, Jane Baxter, was published by Conran in 2016.
With an overall rating of 3.8 stars, it's a notable title among other
Natural Foods
(Cooking by Ingredient, Salads, Main Courses & Side Dishes) books. You can easily purchase or rent LEON Happy Salads (Hardcover) from BooksRun,
along with many other new and used
Natural Foods
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.
Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.
Recipes include:
Pink Quinoa Salad
Polish Herring Salad
Ham Hock and Lentil Salad
Vietnamese Chicken Salad with Rice Noodles
Courgetti with Pesto and Grated Ricotta Salata
Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato
Black Rice Salad with Peas, Egg and a Curry Dressing
Asparague, Couscous, Feta & Orange
Leon Original Superfood
Hot-smoked Salmon, Beetroot, Horseradish & Dill
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