9781838668457-1838668454-The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa

ISBN-13: 9781838668457
ISBN-10: 1838668454
Author: Alexander Smalls, Nina Oduro
Publication date: 2024
Publisher: Phaidon Press
Format: Hardcover 288 pages
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Book details

ISBN-13: 9781838668457
ISBN-10: 1838668454
Author: Alexander Smalls, Nina Oduro
Publication date: 2024
Publisher: Phaidon Press
Format: Hardcover 288 pages

Summary

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (ISBN-13: 9781838668457 and ISBN-10: 1838668454), written by authors Alexander Smalls, Nina Oduro, was published by Phaidon Press in 2024. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.3.

Description

Experience Africa's vibrant food culture with 120 recipes from the continent's most exciting culinary voices

Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africa's food movement.

Organized geographically into five regions, The Contemporary African Kitchenpresents 120 warm and delicious dishes, each beautifully photographed and brought to life through historical notes, personal anecdotes, and thoughtful serving suggestions.

Home cooks will discover a bounty of diverse, delicious dishes ranging from beloved classics to newer creations, all rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa's famed couscous and grilled meats; Eastern Africa's aromatic curries; Central Africa's Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa's fresh seafood and street food; and Western Africa's renowned Chicken Yassa.

With text contributions from experts including Pierre Thiam, Selassie Atadika, Anto Cocagne, Coco Reinarhz, and Michael Adé Elégbèdé, the essay and recipe contributors to this ground-breaking survey are at the heart of the food movement of Africa, making it an essential addition to every cook and food lover's library.

Inviting, instructive, accessible, and exciting, The Contemporary African Kitchen brings the conversation about Africa's cuisine into homes around the world.

Chefs and countries featured: Zein Abdallah (Uganda); Agatha Achindu (Cameroon); Eric Adjepong (Ghana); Ikenna Akwuebue Bobmanuel (Nigeria); Clara Kapelembe Bwali (Zambia); Akram Cherif (Tunisia); Agness Colley (Togo);  Moustafa Elrefaey (Egypt); Arnaud Gwaga (Burundi); Mohamed Kamal (Egypt); Kudakwashe Makoni (Zimbabwe); Dieuveil Malonga (Republic of Congo); O'miel Moundounga (Gabon); Mwaka Mwiimbu (Zambia); Joseph Odoom (Ghana); Forster Oben Oru (Cameroon); Thabo Phake (South Africa); Mostafa Seif (Egypt); Mogau Seshoene (South Africa); Sifo Sinoyolo (South Africa); Mame Sow (Senegal); Sophia Teshome (Ethiopia); Pierre Thiam (Senegal); Roze Traore (Côte d'Ivoire); Matse Uwatse (Nigeria); Alfonso Videira (Angola); Nana Araba Wilmot (Ghana); Rubia Zablon (Kenya); Farida Zamradje (Morocco).

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