Principles of Meat Science
ISBN-13:
9781792440069
ISBN-10:
1792440065
Edition:
5
Author:
David E Gerrard, Elton D Aberle, John C Forrest, Edward W Mills
Publication date:
2020
Publisher:
Kendall Hunt Publishing
Format:
Paperback
FREE US shipping
Book details
ISBN-13:
9781792440069
ISBN-10:
1792440065
Edition:
5
Author:
David E Gerrard, Elton D Aberle, John C Forrest, Edward W Mills
Publication date:
2020
Publisher:
Kendall Hunt Publishing
Format:
Paperback
Summary
Principles of Meat Science (ISBN-13: 9781792440069 and ISBN-10: 1792440065), written by authors
David E Gerrard, Elton D Aberle, John C Forrest, Edward W Mills, was published by Kendall Hunt Publishing in 2020.
With an overall rating of 4.4 stars, it's a notable title among other
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Description
New Fifth Edition Now Available!
Principles of Meat Science provides a comprehensive overview that includes the latest discoveries and principles that are necessary to understand the science of meat and the utilization of meat as food.
Principles of Meat Science emphasizes:
- Principles of postmortem muscle chemistry.
- Meat processing and preservation.
- Sanitation and food safety.
- Meat inspection.
- Meat grading and evaluation.
- Meat cookery.
- Meat distribution through marketing channels.
- Use of meat animal by-products.
Principles of Meat Science incorporates:
- New knowledge of muscle structure and biology.
- Advances in meat processing.
- Packaging and distribution technologies.
- Improvements in sanitation and food safety practices.
Principles of Meat Science targets courses whose students have taken appropriate introductory courses including introductory biology, chemistry, and mathematics courses, and also have completed an introductory animal science, food science, or animal industry course.
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