Floral Cocktails: 40 fragrant and flavourful flower-powered drinks
ISBN-13:
9781788790758
ISBN-10:
1788790758
Author:
Lottie Muir
Publication date:
2019
Publisher:
Ryland Peters & Small
Format:
Hardcover
64 pages
Category:
Wine & Spirits
,
Beverages & Wine
FREE US shipping
Book details
ISBN-13:
9781788790758
ISBN-10:
1788790758
Author:
Lottie Muir
Publication date:
2019
Publisher:
Ryland Peters & Small
Format:
Hardcover
64 pages
Category:
Wine & Spirits
,
Beverages & Wine
Summary
Floral Cocktails: 40 fragrant and flavourful flower-powered drinks (ISBN-13: 9781788790758 and ISBN-10: 1788790758), written by authors
Lottie Muir, was published by Ryland Peters & Small in 2019.
With an overall rating of 4.0 stars, it's a notable title among other
Wine & Spirits
(Beverages & Wine) books. You can easily purchase or rent Floral Cocktails: 40 fragrant and flavourful flower-powered drinks (Hardcover) from BooksRun,
along with many other new and used
Wine & Spirits
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Delight your senses with this bountiful collection of 40 recipes for floral-flavored cocktails.
No longer the reserve of the cocktail garnish, flowers are taking center stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence, or syrup to a cocktail adds a depth of flavor and complexity which will dazzle and delight. Lottie Muir, creator of The Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, UK, has created over 40 ways to include edible blooms in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond, and honey flavor and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice, and Champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there’s a glorious cocktail for all budding mixologists!
No longer the reserve of the cocktail garnish, flowers are taking center stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence, or syrup to a cocktail adds a depth of flavor and complexity which will dazzle and delight. Lottie Muir, creator of The Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, UK, has created over 40 ways to include edible blooms in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond, and honey flavor and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice, and Champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there’s a glorious cocktail for all budding mixologists!
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