Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
ISBN-13:
9781784880484
ISBN-10:
1784880485
Author:
Anna Shillinglaw Hampton
Publication date:
2016
Publisher:
Quadrille
Format:
Paperback
192 pages
Category:
Rice & Grains
,
Cooking by Ingredient
,
Quick & Easy
,
Gluten Free
,
Special Diet
FREE US shipping
Book details
ISBN-13:
9781784880484
ISBN-10:
1784880485
Author:
Anna Shillinglaw Hampton
Publication date:
2016
Publisher:
Quadrille
Format:
Paperback
192 pages
Category:
Rice & Grains
,
Cooking by Ingredient
,
Quick & Easy
,
Gluten Free
,
Special Diet
Summary
Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More (ISBN-13: 9781784880484 and ISBN-10: 1784880485), written by authors
Anna Shillinglaw Hampton, was published by Quadrille in 2016.
With an overall rating of 3.7 stars, it's a notable title among other
Rice & Grains
(Cooking by Ingredient, Quick & Easy, Gluten Free, Special Diet) books. You can easily purchase or rent Grain Bowls: Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More (Paperback) from BooksRun,
along with many other new and used
Rice & Grains
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.6.
Description
Master the techniques of making your perfect grain bowl
Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.
Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.
Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.
Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, freekeh, buckwheat, quinoas, rices, barley, farro, kamut, wheatberries, and spelt at your local market.
Here are recipes for every appetite, including lighter fare such as salads, filling vegetarian (even vegan) meals, as well as heartier bowls with meat and seafood. There are one-pot recipes such as stews and risottos, as well as classic assembled grain bowls topped with dressings and sauces. All of them can be prepared in advance for quick, healthy weekday meals that are far from boring.
Many of the dishes use gluten-free grains, such as buckwheat and rice. And grain bowl additions, such as fruits, vegetables and proteins are so adaptable that it is easy to eliminate or add items based on any fussy eaters in the family.
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