The Ritz London: The Cookbook
ISBN-13:
9781784724962
ISBN-10:
1784724963
Edition:
Illustrated
Author:
John Williams
Publication date:
2018
Publisher:
Mitchell Beazley
Format:
Hardcover
240 pages
Category:
Gourmet
,
Cooking Methods
,
Celebrities & TV Shows
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Book details
ISBN-13:
9781784724962
ISBN-10:
1784724963
Edition:
Illustrated
Author:
John Williams
Publication date:
2018
Publisher:
Mitchell Beazley
Format:
Hardcover
240 pages
Category:
Gourmet
,
Cooking Methods
,
Celebrities & TV Shows
Summary
The Ritz London: The Cookbook (ISBN-13: 9781784724962 and ISBN-10: 1784724963), written by authors
John Williams, was published by Mitchell Beazley in 2018.
With an overall rating of 4.0 stars, it's a notable title among other
Gourmet
(Cooking Methods, Celebrities & TV Shows) books. You can easily purchase or rent The Ritz London: The Cookbook (Hardcover) from BooksRun,
along with many other new and used
Gourmet
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $15.34.
Description
'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time...Extraordinary standards.' - British GQ
The Ritz London: The Cookbook is the first book to share the recipes that are served in the restaurant today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter.
The dishes reflect the glorious opulence and celebratory ambience of the dining room at The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes which are simple and others for the more ambitious cook, plus helpful tips to guide you at home, and avoid culinary headaches.
Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There are plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.
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