9781784724764-1784724769-10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health

ISBN-13: 9781784724764
ISBN-10: 1784724769
Author: James Wong
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 224 pages
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Book details

ISBN-13: 9781784724764
ISBN-10: 1784724769
Author: James Wong
Publication date: 2019
Publisher: Mitchell Beazley
Format: Hardcover 224 pages

Summary

10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health (ISBN-13: 9781784724764 and ISBN-10: 1784724769), written by authors James Wong, was published by Mitchell Beazley in 2019. With an overall rating of 3.6 stars, it's a notable title among other books. You can easily purchase or rent 10-a-Day the Easy Way: Fuss-free Recipes & Simple Science to Transform your Health (Hardcover) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.58.

Description

Make small changes to your diet and slash your risk of developing the biggest diseases to affect the Western world, with delicious, filling recipes from bestselling author James Wong.
Eating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love?
According to a growing body of international studies, little tweaks to your everyday diet to get you beyond the 5-a-day minimum and towards 10-a-day could slash your risk of developing the biggest diseases to affect the Western world. In fact, experts agree that simply eating more fruit and veg is the single most important dietary change you can do for your health!
As only 3 out of 10 people are even achieving the minimum amount of fruit and veg, this book aims to make getting there easy. No gimmicks, no 'banned' foods, no miserly portion sizes. Just 80 of the classic recipes you know and love made healthier (and tastier) by simply upping the amount of fruit and veg in them, all backed by the best science available.
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