A Bird in the Hand: Chicken recipes for every day and every mood
ISBN-13:
9781784720025
ISBN-10:
178472002X
Edition:
Illustrated
Author:
Diana Henry
Publication date:
2015
Publisher:
Mitchell Beazley
Format:
Hardcover
224 pages
Category:
Poultry
,
Cooking by Ingredient
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Book details
ISBN-13:
9781784720025
ISBN-10:
178472002X
Edition:
Illustrated
Author:
Diana Henry
Publication date:
2015
Publisher:
Mitchell Beazley
Format:
Hardcover
224 pages
Category:
Poultry
,
Cooking by Ingredient
Summary
A Bird in the Hand: Chicken recipes for every day and every mood (ISBN-13: 9781784720025 and ISBN-10: 178472002X), written by authors
Diana Henry, was published by Mitchell Beazley in 2015.
With an overall rating of 4.5 stars, it's a notable title among other
Poultry
(Cooking by Ingredient) books. You can easily purchase or rent A Bird in the Hand: Chicken recipes for every day and every mood (Hardcover) from BooksRun,
along with many other new and used
Poultry
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $4.78.
Description
2016 James Beard Award WinnerChicken takes center stage in Diana Henry's new collection of recipes for every day and every mood.
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
Diana Henry was named 'Cookery Writer of the Year' by The Guild of Food Writers in 2009 and in 2007 for her column in the Sunday Telegraph's Stella magazine. She is a contributor to many magazines including Red, House and Garden, Country Living and Waitrose Food Illustrated. She is the author of a number of bestselling cookbooks, including: Roast Figs Sugar Snow; The Gastropub Cookbook, Cook Simple, Salt Sugar Smoke, Food from Plenty and A Change of Appetite. Diana lives in London with her partner and children.
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