Around the World Vegan Cookbook: The young persons’ guide to plant-based family feasts
Book details
Summary
Description
Take a vegan trip around the world!
Get ready to try some of the world’s most delicious recipes in this all-in-one cookbook for young readers! Top vegan chef Niki Webster has cooked up a host of amazing recipes based on her travels around the world, from firm favorites like lentil bolognese to reimagined classics like Ugandan rolex. They’re all 100% plant-based, and so simple that everyone try them.
With over 75 easy recipes, this is the perfect cookbook for anyone who wants to go green and global!
Selected recipes include:
• banana and jam aebleskiver
• banoffee Biscoff muffins
• bhel puri
• creamy chocolate chilli cheesecake
• gado gado crispy tofu salad
• jollof rice feast
• loaded smokey beetroot burgers
• matcha pots with miso caramel
• mushroom ropa vieja with rice and black beans
• open rye sandwich with cream cheese and beetroot pickles
• pampushka bread
• pesto risotto with pepperonata
• rarebit bites with caramelized onions
• scallion pancakes (Cong You Bing)
• smokey maple popcorn
• spiced mushroom lahmacun
• spiced ontbijtkoek cake
• spring greens spanakopita pie
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