Calso Cooks: Real Food Made Easy
ISBN-13:
9781781171783
ISBN-10:
1781171785
Author:
Paul Callaghan
Publication date:
2014
Publisher:
Mercier Press
Format:
Paperback
288 pages
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Book details
ISBN-13:
9781781171783
ISBN-10:
1781171785
Author:
Paul Callaghan
Publication date:
2014
Publisher:
Mercier Press
Format:
Paperback
288 pages
Summary
Calso Cooks: Real Food Made Easy (ISBN-13: 9781781171783 and ISBN-10: 1781171785), written by authors
Paul Callaghan, was published by Mercier Press in 2014.
With an overall rating of 4.3 stars, it's a notable title among other
books. You can easily purchase or rent Calso Cooks: Real Food Made Easy (Paperback) from BooksRun,
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Description
Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. This book includes lots of ideas for breakfasts, lunches, dinners, desserts, and treats including: cherry tomato and herb heart-healthy omlette; zucchini carbonara; pork, beetroot, and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.
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