Improving Diets and Nutrition: Food-Based Approaches
ISBN-13:
9781780642994
ISBN-10:
1780642997
Author:
Brian Thompson, Leslie Amoroso
Publication date:
2014
Publisher:
CABI
Format:
Hardcover
454 pages
Category:
Nutrition
,
Health Care Delivery
,
Administration & Medicine Economics
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Book details
ISBN-13:
9781780642994
ISBN-10:
1780642997
Author:
Brian Thompson, Leslie Amoroso
Publication date:
2014
Publisher:
CABI
Format:
Hardcover
454 pages
Category:
Nutrition
,
Health Care Delivery
,
Administration & Medicine Economics
Summary
Improving Diets and Nutrition: Food-Based Approaches (ISBN-13: 9781780642994 and ISBN-10: 1780642997), written by authors
Brian Thompson, Leslie Amoroso, was published by CABI in 2014.
With an overall rating of 3.9 stars, it's a notable title among other
Nutrition
(Health Care Delivery, Administration & Medicine Economics) books. You can easily purchase or rent Improving Diets and Nutrition: Food-Based Approaches (Hardcover) from BooksRun,
along with many other new and used
Nutrition
books
and textbooks.
And, if you're looking to sell your copy, our current buyback offer is $0.3.
Description
Nutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches. It presents best practices for the design, targeting, implementation and evaluation of specific interventions, and improved methodologies for evaluating their efficacy and cost-effectiveness. This book also provides practical lessons for advancing nutrition-sensitive, food-based approaches at policy and program level.
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