Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (ISBN-13: 9781780194172 and ISBN-10: 178019417X), written by authors Mridula Baljekar, was published by Southwater in 2015. With an overall rating of 4.5 stars, it's a notable title among other books. You can easily purchase or rent Vegetarian Cooking of India: Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes (Paperback) from BooksRun, along with many other new and used books and textbooks. And, if you're looking to sell your copy, our current buyback offer is $0.31.