Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home
ISBN-13:
9781780191218
ISBN-10:
1780191219
Author:
Shezhad Husain, Rafi Fernandez
Publication date:
2012
Publisher:
Southwater
Format:
Paperback
264 pages
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Book details
ISBN-13:
9781780191218
ISBN-10:
1780191219
Author:
Shezhad Husain, Rafi Fernandez
Publication date:
2012
Publisher:
Southwater
Format:
Paperback
264 pages
Summary
Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home (ISBN-13: 9781780191218 and ISBN-10: 1780191219), written by authors
Shezhad Husain, Rafi Fernandez, was published by Southwater in 2012.
With an overall rating of 4.2 stars, it's a notable title among other
books. You can easily purchase or rent Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home (Paperback) from BooksRun,
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Description
This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation.
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