The World Encyclopedia of Meat, Game and Poultry
ISBN-13:
9781780191096
ISBN-10:
178019109X
Author:
Keith Richmond, Lucy Knox
Publication date:
2012
Publisher:
Southwater
Format:
Paperback
264 pages
FREE US shipping
Book details
ISBN-13:
9781780191096
ISBN-10:
178019109X
Author:
Keith Richmond, Lucy Knox
Publication date:
2012
Publisher:
Southwater
Format:
Paperback
264 pages
Summary
The World Encyclopedia of Meat, Game and Poultry (ISBN-13: 9781780191096 and ISBN-10: 178019109X), written by authors
Keith Richmond, Lucy Knox, was published by Southwater in 2012.
With an overall rating of 4.1 stars, it's a notable title among other
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Description
Meat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from around the world, including Tandoori Chicken and Thai Beef Salad.
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